THE CULTURE OF COFFEE
Passion for coffee and the defence and dissemination of its culture are all part of the Caffè Mauro philosophy. This is why the Coffee Academy, a privileged meeting point where Caffè Mauro experts interact and open the doors to all those who love the world of quality coffee, was created. Culture and training are made available to professionals and lovers of the art of coffee.
All the courses organised at the Coffee Academy include a visit to the company and to the Caffè Mauro roasting plant. The courses focus on processing, production and quality control, explained from a technical point of view.
COFFEE, THIS UNKNOWN ENTITY
THE PERFECT ESPRESSO
VARIATIONS OF ESPRESSO
70/3, vellutata. 50/50 intensa, 30/70, forte. Taste is an exact science, a skilful alchemy that we have been safeguarding and handing down in our roasting plant since 1949. Each variety is carefully selected, processed individually and slowly, and then expertly blended. Here is our collection of blends for the perfect espresso.